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Exotic Rice

We also offer speciality and Exotic rice varieties known for their unique taste, aroma, and regional importance. These rice varieties are popular in premium and speciality food markets including gourmet restaurants, health food stores, hotels, and international specialty distributors. Supplied in both bulk and retail packaging.

  • TypeExotic / Speciality Rice
  • VarietiesBlack Rice, Red Rice, Brown Rice, Sticky Rice, Arborio, Sushi Rice, etc.
  • OriginIndia
  • MoistureMax 14%
  • BrokenMax 2–5%
  • Foreign MatterMax 0.5%
  • Purity95%–98%
  • ProcessingNatural / Semi-Polished / Polished
  • Grain TypeShort / Medium / Long Grain
  • ColorNatural Variety Color
  • PackagingRetail & Bulk Packaging Available
  • Shelf Life12–24 Months
  • UsageGourmet, Health Food, Hotels, Restaurants

Exotic Rice

We also offer speciality and Exotic rice varieties known for their unique taste, aroma, and regional importance. These rice varieties are popular in premium and speciality food markets. These speciality rice varieties are supplied in bulk and retail packaging for niche markets and speciality food distributors.

Palakkadan Matta Rice
Palakkadan Matta Rice
Packed with a higher fiber content, calcium, and magnesium compared to heavily polished white rice.
Gobindobhog Rice
Gobindobhog Rice
A small, short-grain aromatic rice known for its rich buttery aroma and soft sticky texture after cooking. Traditionally used in Bengali sweets as well as Bhog/prasad offerings in temples.
Joha Rice
Joha Rice
Naturally aromatic rice rich in antioxidants, flavonoids, selenium, zinc, and healthy fatty acids like omega-3 and omega-6.
Kala Namak Rice
Kala Namak Rice
Ancient aromatic rice known for its black husk, strong fragrance, soft texture, and naturally high iron and zinc content.
Kaipad Rice
Kaipad Rice
Natural organic, Red kernelled rice, Non-sticky, Delicious taste, High iron and calcium, Distinctive and naturally occurring characteristics.
MUSHQBUDJI RICE
MUSHQBUDJI RICE
Rare Himalayan Heritage • Naturally Aromatic • Rich Taste & Texture • Traditionally reserved for weddings, Wazwan feasts, and special occasions
Pokkali Rice
Pokkali Rice
Remarkably low glycemic index rice, especially when germinated. Naturally rich in protein and fiber.
Boka Rice
Boka Rice
A unique "zero-fuel" rice variety that becomes soft and edible simply by soaking in cold water for 30–60 minutes.